Summary: Toasts, bakes, roasts well and is large enough for a main course serving 3 or 4 people. I hardly ever use the stove oven any more. The broil function takes too long because it shuts off the lower heating elements so I don't use it. Instead, I broil by setting the function to bake and the temperature setting to broil. The rack that comes with the oven is a roasting rack so it does not shield the rendered fat which vaporizes and smokes up the house.