Summary: Good value///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
Summary: I purchased mine from the Gevalia catalog several years ago and may be slightly different ( the door that is) Though it cooked OK it was the mess. Ever time I cooked a a package of chicken thighs or legs, a huge amount of grease leaked from the bottom of the door onto the kitchen counter. Cleaning the oven bottom was like cleaning a conventional oven, all crusted and all.
Summary: I do not own this product but am curious about it. I have read a few reviews elsewhere and folks seem to like it, but one reviewer wrote that it was not built very sturdily, and that the hotplates can only be set to "high"; not low or medium. If true that seems odd and not useful for cooking to me. I really hope someone will write a review here as it is an interesting product for very compact cooking.
Summary: I bought one of these as I moved into my small apartment. The moment I took it out of the box I had a bad feeling about it. It felt badly constructed and not very sturdy. The oven door wouldn't really shut tightly and the heat was seeking out. There was no temperaure control for the hot plates and after two month of occasional use it just died on me. I wouldn't recommend this product to anybody.