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Dummy.190587
9.6 out of 10

Zojirushi NS-YAC18

Great Deal: $214.99

Reviews and Problems with Zojirushi NS-YAC18

Showing 1-5 of 5
Overall 10
10

Best Rice Cooker I Have Ever Owned

lowercase i, Amazon
27 February 2014
  • Summary: I got tired of owning rice cookers that were unpredictable, and finally shelled out the extra cash for this one. I haven't been disappointed. We have made white rice, brown rice, wild rice, Jamaican rice and beans, hominy, rice pudding and cornmeal porridge using this cooker. We have not been disappointed yet. The only concern I have had has been a result of people putting sharp metal knives and forks, point down in the bowl prior to washing.
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Overall 8
8.0

Nice looking and does the job better than my less expensive normal cookers

Yan Chen, Amazon
30 October 2013
  • Summary: The 'gaba brown rice' cooking does make brown rice cooking easier, the taste is better than simple 'brown rice',although it takes 3 and half hours! White rice result is good for me, grains are separate from one another, and nicely soft. Porridge cooking is normal. Hasn't tried sweet rice and slow cooking yet. The timer is very convenient too.
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Overall 10
10

Quality is GOOD

Ming, Amazon
13 February 2013
  • Summary: I used this one for 2 days so far it's PERFECT!!!! I bought this one because I had problem with the NS-ZCC series, they tend to spill water while cooking rice.
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Overall 8
8.0

You get what you pay for, two thumbs up

plucky duck, Amazon
5 February 2013
  • Summary: We've always had the traditional round Tiger non-computerized rice cookers. Depending on the type of rice, variations in water levels is pretty important. With traditional rice cookers, they are not as kind to your rice if your water levels are off, either too soggy or too dry and hard.
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Overall 10
10

Great rice

owen09, Amazon
2 April 2012
  • Summary: Zojirushi is a well established brand that is among the most popular in Japan for rice cookers and this is the second that I've bought. I've bought this new one as my family is growing and it can do slow cooking - great for soups with bone! We generally only eat Japanese rice, so I can't speak to how it is for brown rice and such.
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