I love my rice cooker and would recommend it to anyone.
12 December 2012
Excerpt: Kenwood Electric Rice Cooker. Pros: Cooks rice perfectly. Keeps it warm for hours Non stick Rice spoon & Veg steamer included. Cons: None so far. I used to cook rice the traditional way in a pan on the hob.
Excerpt: Personally, cooking rice for me a bit a massive hit or a miss and more often than not it's simply a miss. My husband and I really enjoy a good homemade curry but it's my sticky rice that often spoils it. Then one summer I decided to splash out on a rice cooker.
Excerpt: When I was a student I lived in halls of resident with lots of Chinese students and would often eat and cook Chinese food with them. Rice cooked in a rice cooker is really good and once I had tasted rice from a rice cooker I will never go back to boiling it on the stove.
Excerpt: Whenever we go out to eat, the rice is always lovely and fluffy yet when I make it at home it always seems to be sticky and nowhere near as light. I decided that the best thing to do would be to get a rice maker and as Kenwood are a good brand, I looked at theirs before considering any others.