Summary: Bought this due to the potential "double oven" feature. I have used once, and worked well. Rapid boil is fantastic. The broiler however, is less than steller. Good for toasting breads, but, really terrible for meat.
Summary: I purchased in January 2015. The idea was great. Two ovens! I bake a lot and wanted two temps for two ovens. This thing is horrible. I cannot even bake a pizza in it. Top oven only has convection. Pizza has to be rotated to get done on each side.
Summary: We bought this stove in December 2014, we noticed within about 2 weeks that it just didn't seem to be cooking at the right temp. We started testing with our digital temp sensor and verified that the oven would preheat to the proper temp, but once you open the oven to insert your food item, it never...
Summary: The convection oven(s) work great. We have enjoyed those. However the burner tops heat slow, much slower than our previous glass top GE range. Also the "fast boil" burner is a joke. There is no fast boil there, in fact it is slower than the other burners. I would not buy again.
Summary: Love my new stove!!! Even during the biggest sales of the year at all the appliance stores, department stores, home improvement stores and online this was by far the cheapest price. Came delivered by truck all packaged nicely and dropped at my door.
Summary: Bought this to replace a Kenmore Elite range that lasted several years. Main selling point was the double convection oven. What a mistake!! I bake frequently and this oven cannot be compared to a Kenmore.
Summary: I’ve had this range for four months and am extremely disappointed with it. Although the oven works fine, the black glass top is amazingly cheap for such an expensive range. It is impossible to keep clean and scratches very easily.
Summary: There are many fine features on this oven. I use the upper oven most of the time as there are usually only 2 of us. However, on the occasions I have needed a dual oven, this has met my needs nicely. I also enjoy the burner size choices on the range.
Summary: The oven cooks excellent but the steam function on it doesn't really clean nothing, you still have to go with the 2 hours self cleaning in order to get it clean. You can definitely save time by cooking two meals at the same time with the separator.
Summary: Stove top works fine. Convection Ovens cannot hold temperature. So you cannot bake, roast or cook anything. After 3 months, 4 service calls and replacing every electric component the technician can, the unit still does not hold temperature. Not a little off, way off. Set for 425.