Pros: Beautiful, simple lines, easy to clean, smooth top which can expand counter space. Bridge burner for griddle (I never used it, so can't comment), warming drawer works great. Convection oven & oven probe. Has BOTH dual and triple burners in addition to
Cons: Difficult if not impossible to fry eggs. Heat cycles on and off. Even with a heavy bottomed stainless steel skillet, eggs either didn't cook or the yolks got hard.