Summary: The stove is excellent however we had to do a Natural Gas to Propane conversion and it has not been straightforward despite using a qualified and experience installer. It would be great if there was a version of the stove that came factory ready for LP. Otherwise - it's perfect.
Summary: This range works great. The burners are powerful and oven temp is right on. Be aware that the range has an exhaust fan that turns on anytime the oven temp is greater than 340 deg F. You can't turn it off. According to GE this is cool the electronics. The fan is loud. I am not used to range that makes so much noise.
Summary: I love the look and convenience of this stove! The griddle is fantastic -- long enough to get 4 pancakes on and with nice, even temperature. The nobs are sturdy-enough feeling (not like a restaurant range, but we knew that), and the oven heats up so quickly compared to our old one! The front left burner doesn't work as I would expect - it seems to only have a power high and a very low setting?? -- but that might be just a freakish thing on ours that needs fixing.
Summary: I bought this stove after a lot of searching. I love the second oven. Agree with some reviews that the gas flame is a little less sensitive control than I had hoped for, but still fantastic. The top does scratch easily, but I've been careful and it hasn't been a problem. Another con is the control panel. It's flat, so when you are cooking on the cooktop, and look down at the time/clock, you have to step back to see it. But still no big deal.
Summary: I love the range except it certainly scratches easily. I don't even know how the marks get there since I'm so careful and I'm a neat knick. The scratches drive me nuts and I don't know how to cover them up. It would be a five star except for that. Maybe someone knows how to cover up the scratches. I feel as though I have to wear gloves around the stove so I don't mark it. Should not feel that way.
Summary: I use the stove every day and it's a beauty. Love cooking on it. It does scratch easily and I'm so careful with it. I really don't know how it happens or how to cover it up. That's the only problem I find so far.
Summary: [...] Looks great in the kitchen! The instructions could have been a little better, esp. for the convection cooking as we've not had that before. I frequently need to point 3 gallons of water and this does a great job, in fact I wouldn't want it any hotter as the spoon I was using started to melt when I left it in the solution (lots of sugar).