Summary: This is the only 40" gas range available on the market, unless you are willing to spend $8k for a super high end unit. Luckily this range fit into the 40" opening we had after taking out the ancient electric range, and has performed well.
Summary: "Frigidaire says that this dual-fuel range fits just as well at a restaurant as your home kitchen, but do the reviews online back it up? Customers were pleased with this unit, noting how it has many of the features of high-end pro-style brands, while at a significantly lower price point.
Pros: Large Capacity, Solid Design, Convection Oven, Side Oven for extra dishes, Good Value.
Summary: I selected this oven based on its price compared to other models of the same size. The oven does everything its intended to do. I regularly use the auxilry oven as my pampered chef sheet pan fits perfectly. My only complaint is the position of the knobs.
Summary: Outstanding dual oven, dual fuel for the price. The width is a little nonstandard, so consider this in a fixed cabinet installation. The convection fan sticks out quite a bit, but you'll not have a problem fitting large pans.
Summary: "Gas cook-top, convection/conventional full oven and conventional side oven- it's everything we need. Heats up as fast as a toaster-oven! It LOOKS like a professional range, without the heavy-duty, hard-to-clean features. For the price, this range is a winner!"