Summary: "finally had a 25yr old Litton oven/microwave die and this was the only double oven that easily fit without carpentry. We didn't expect to notice any significant difference in baking quality, and have been stunned by the improvement. Results are more moist, and heat penetrates before browning becomes burning, making toothpick tests a thing of the past.
Summary: This oven replaced a 15 year old GE double wall oven. Very impressed with the features we have used so far (convection, broil, baking,quick preheat, pizza mode for homemade pizza), and love the large clear windows. Oven is beautiful, high quality and looks expensive. Nice flexibility with the configuration of the oven racks, and bakes very evenly when using multiple racks in convection mode.
Summary: ITS GREAT UNIT ! AND I WOULD TELL PEOPLE TO GET ONE IF THEY WERE LOOKING FOR ONE. I HAVE DONE BAKING AND COOKING TOP AND BOTTOM AT SAME TIME AND WHAT EVER YOU COOK OR BAKE IT ALL COOKS & BAKES EVEN IN AND OUT OF THE FOOD.I GIVE IT A THUBS UP:)AND THE PEOPLE WERE GREAT AT LOWES AND THE INSTALLERS TO HELP OUT FOR WHAT EVER QUESTIONS I HAD. THANKS RICK C.
Summary: I have had this oven for over 6 years and I have used it alot. I cook all kinds of meats and dishes in this oven but my favorite and the thing I cook the most is pizza! I use to run a pizza business out of my house on weekends and a few choice weekdays through out the year. I made all the dough homemade, this oven is wonderful tool to have if you have a passion for cooking pizza! The convection works wonderful and helps cook more evenly.