Summary: Does a good job, but the instruction diagrams are far too small and need to be revised as the cutting blade diagram placement - direction is far too confusing. The metal body keep the grinder cool.
Excerpt: Only used it once so far with no previous experience of grinding or sausage making. The set-up was logical and correctly illustrated. I used only the fine grinder and was surprised it gave me no trouble - no jamming of my pork shoulder chunks. The same with the sausage maker attachments.