Summary: This is not a top end yoghurt maker and it makes nice yoghurt. Each jar is 150 ml equivalent to most shop bought yoghurts. I'm still experimenting and like previous reviewers am trying different milks to assess which one is the best. I'm not a fan of low fat anything so will probably go with semi-skimmed and upwards. I like the idea of 7 jars (one for each day), but this reduces to six if one jar is used for next culture starter.
Does what is says. Super easy delicious creamy Yoghourt.
Amazon Customer, Amazon
9 October 2014
Summary: This product is sensational. My recipe is: Ingredients: litre of 4% fat milk, four tea spoons of powder milk, and half yogourt (from the previous batch normally) Heat milk until boiling and leave boiling for 10 minutes. Let the milk cool down and then mix one yogourt with the powder milk and some of the warm milk. Pour the contents of the mix into the milk pot and mix everything gently. Then using a strainer fill the 7 glasses provided and cover them with their lids.
Summary: Easy hardly describes it. Distribute 1 small pot live yoghurt amongst the pots. Top up with 1 litre uht milk then stir. Replace lids, switch on and leave for 12 hours at normal room temperature. Cool and refrigerate. Lots of recipes for yoghurt on the seb.fr site with pdfs in English. My machine has been to Bermuda and back and is now 12 years old. Love it!!!
I love it but needed Grandma's wisdom to get it right!
5 May 2014
Summary: I guess any yogurt maker is pretty much the same. for the best yogurt i: turn the maker on with jars in the holder (lids off). heat the milk until it's just getting hot. (dip finger in to test), whilst it's heating whisk like a looney. turn off heat. add 125ml of natural yogurt. (greek yogurt works best). whisk like a looney. pour into jars, make sure you get all the froth - it's the froth that helps it set. lids on jars. lid on maker, leave over night.
Summary: Wish I'd known about this years ago, it is one of the best "gadgets" I have ever bought. Start with a small full fat pot of live yoghurt, divide between the 7 jars, top up jars with full fat UHT milk (1 litre), no need to stir, place jars in incubator. Leave for about 10 hours (though I did once leave it for much longer and it was fine). Chill in the fridge, it will last at least a week, then use a pot of your home made yoghurt to start your next batch.
Summary: Last one lasted a little over three years being used every two days to make lovely yoghurt…this arrived promptly, well packed and is exactly the same (I hope the element which burnt out on the last one lasts a bit longer though!) Makes delicious yoghurt using Morrisons Greek style as a starter culture with Morrisons cheaper UHT skimmed milk. Top Tip, leave for about 12 hours mins - not the 6 or 8 hours suggested.