Summary: I wanted to like the oven BUT to be a pizza oven you need good heat and a good stone. I make my own pizza dough and use my normal oven with a 1/2 inch thick stone. I wanted this oven because I could put it outside and not heat up the house pre heating the oven...
Summary: I've used the Cuisinart PIZ-100 on a consistent basis since I got it several months ago. My typical pizza is a Tombstone Brick Oven Style Cheese Pizza topped with half a can of drained, petite diced Red Gold brand tomatoes. The tomatoes add extra cooking time.
Summary: If you want to make your own pizza and the conventional oven just does not cut it, you will want to get this pizza oven. I've had it for not quite a week yet and have used 8 times, in fact I am useing it right now. It makes the best home made pizza to perfection.
Summary: I got this for my office and right out of the box, starting making pizza for everyone. It works and looks great and the price was so reasonable. My only disappointment was, the stainless steel case was damaged in a visable area.
Summary: My old pizza oven recently died and I needed a replacement. The door on this Cuisinart is attached and swings down, then you have to slide out the grate with a spatula or anything else you can find to avoid burning your hands.
Summary: My impatience is the only thing wrong with this product. Because it uses a pizza stone, the instructions call for 30 minutes of pre-heating before cooking a pizza. The double-wall construction makes it safe on the countertop.
Summary: It works ok, nobody can figure out how to get the pizza out of the oven yet, wihout smooshing it , maybe they need to give more instructions , veeeeeery poor, manufactuer fault, will write another review , when i contact them came fast on time from vendor