Summary: It works ok, nobody can figure out how to get the pizza out of the oven yet, wihout smooshing it , maybe they need to give more instructions , veeeeeery poor, manufactuer fault, will write another review , when i contact them came fast on time from vendor
Summary: My old pizza oven recently died and I needed a replacement. The door on this Cuisinart is attached and swings down, then you have to slide out the grate with a spatula or anything else you can find to avoid burning your hands. I much prefer the door / grate combination, where you can just grasp the handle, pull out the door, and slide the pizza onto a waiting pan.
Summary: I got this for my office and right out of the box, starting making pizza for everyone. It works and looks great and the price was so reasonable. My only disappointment was, the stainless steel case was damaged in a visable area. It did not affect performance so I did not go through the hassle of returning it.
Summary: My impatience is the only thing wrong with this product. Because it uses a pizza stone, the instructions call for 30 minutes of pre-heating before cooking a pizza. The double-wall construction makes it safe on the countertop. It gets hot, but won't burn you if you brush against it; the manual even says you can use the top as a plate warmer. It does a fine job on pizza and other similar items.