Specifications

Feature	Value	Comment
Specifications	6 Stainless steel burners
Specifications	60,000 BTU-per-hour input
Specifications	6,800 BTU-per-hour input smoker burner and stainless steel smoker box
Specifications	10,600 BTU-per hour input sear burner
Specifications	10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
Specifications	Spit fork rotisserie attachment with heavy-duty motor
Specifications	Snap-Jet™ individual burner ignition system
Specifications	Stainless steel Flavorizer® bars
Specifications	Primary cooking area = 624 sq in
Specifications	Warming rack area = 145 sq in
Specifications	Total cooking area = 769 sq in
Specifications	2 Grill Out® handle lights
Specifications	Limited warranty
Specifications	Owner’s guide and recipes
Specifications	3/8 inch or 9mm diameter stainless steel rod cooking grates
Release Date
First seen	11 May 2009

Weber S-660