Summary: marvelous construction and perfect for cleaning extra butter or cream from the mixing bowl. I have not used this for anything hot and don't want to risk that Because it is stronger than the white one that I got. I love the lightness of the tip because it gets everything of the sides of the bowl.
Summary: I have always thought the kenwood spatulas to be the best: flexible, thin and doesn't split at the end like some silicone ones do. so I thought that I would try this one designed for hot food. So far so good, it is a bit bigger than the standard white one.
Pricey, but nonetheless, very good high temperature spatula
15 October 2011
Summary: Arrived quickly well packaged, although I expected it to be black. It is, in fact, a dark battleship grey. However, it does withstand heat. Only criticism, it is very pricey, must be a big profit for the manufacturers.
Summary: I have a spatula that I got with my Kenwood Chef in 1977 - the best spartula I have had and I have bought several other kinds, but none like the one I got with my Kenwood. I was very glad when I discovered a Kenwood spartula here, so I bought several and are just as good as my old one.